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How should the vacuum packaging of zongzi sterilize The specific steps are shown below

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let me talk about it. I don’t quite understand it. This vacuum packaging can’t solve the problem. We should start from four aspects
preservative + aseptic workshop + microwave sterilization + vacuum packaging. A large number of experiments are required, not only considering the problem of sterilization and preservation, but also meeting the appropriate taste requirements. If the taste can not change too much after thawing under freezing conditions, that is, anti-aging. Starch aging is very serious. Other methods such as constant temperature or controlled atmosphere can be considered
the problem of microwave must be considered. Microwave ovens have become popular. What is the loss of taste of products heated in microwave ovens
certificate problem: open fire cooking + sterilizer, you can’t do QS. QS requires not only production equipment, but also workers’ requirements and testing equipment. There should be special testing personnel and stricter requirements for the production workshop. You can look for relevant national standards
6W wants to do QS, unless you have a relationship

agree

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